Food Insecurity on NKU’s Campus

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dc.contributor.authorFrancesconi, Amber
dc.date.accessioned2021-07-20T18:27:29Z
dc.date.available2021-07-20T18:27:29Z
dc.date.created2020
dc.description2020 Celebration of Student Research and Creativity presentationen_US
dc.description.abstractResearch suggests that food insecurity is a substantial problem on college campuses. Moreover, food insecurity has been found to negatively impact academic performance. The current study seeks to examine the relationship between students’ food security level and their GPA, classroom behaviors, and psychological well-being. A brief self-administered survey will be used to assess for food security levels as well academic outcomes. The results of this IRB approved study are expected to demonstrate that academic outcomes are negatively impacted by food insecurity. The findings from this study can provide additional support for the expansion and creation of resources for students.en_US
dc.description.urihttps://youtu.be/nQ6jMYCmlQcen_US
dc.identifier.urihttp://hdl.handle.net/11216/3776
dc.language.isoen_USen_US
dc.publisherNorthern Kentucky Universityen_US
dc.relation.ispartofseriesCelebration of Student Research and Creativity;2020
dc.subjectFood securityen_US
dc.subjectUniversities and collegesen_US
dc.subjectAcademic achievementen_US
dc.titleFood Insecurity on NKU’s Campusen_US
dc.typePresentationen_US

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Student Research and Creativity