Food Insecurity at NKU

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dc.contributor.authorAnderson, Angela
dc.date.accessioned2021-03-16T13:06:23Z
dc.date.available2021-03-16T13:06:23Z
dc.date.created2020
dc.description2020 Celebration of Student Research and Creativity presentationen_US
dc.description.abstractAs the cost of post-secondary education rises, heavier financial burdens are placed upon families and students resulting in escalating rates of food insecurity among college students. This study seeks to examine the relationship between experiences with food insecurity before and after enrollment at NKU. A brief self-administered survey was used to assess the rates of food insecurity before and after enrollment. The results of the RBI approved study are expected to show an increase in food insecurity after enrollment. These findings will allow social workers to identify preventative measures, reducing the number of food insecure students.en_US
dc.description.urihttps://www.youtube.com/watch?v=trB-PVRKjgcen_US
dc.identifier.urihttp://hdl.handle.net/11216/3671
dc.language.isoen_USen_US
dc.publisherNorthern Kentucky Universityen_US
dc.relation.ispartofseriesCelebration of Student Research and Creativity;2020
dc.subjectFood security Kentucky Highland Heightsen_US
dc.subjectCollege students Economic conditionsen_US
dc.subjectCollege students Finance,Personalen_US
dc.subjectCollege costsen_US
dc.titleFood Insecurity at NKUen_US
dc.typePresentationen_US

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Student Research and Creativity