An Analysis of Food Insecurity and Its Impacts on Higher Education

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dc.contributor.authorKirshner, William
dc.date.accessioned2021-11-11T14:34:46Z
dc.date.available2021-11-11T14:34:46Z
dc.date.created2021
dc.description2021 Celebration of Student Research and Creativity presentationen_US
dc.description.abstract"Food insecurity in higher education is one of the many issues that have been exacerbated by the COVID- 19 pandemic. This study paints a regional picture of food insecurity at a variety of institutions of differing sizes and educational levels. This mixed methods study consists of a survey for students and interviews of college food pantry staff. The results identify areas of need at institutions, as well as, highlight best practices that these pantries currently share. This information can help institutions in either scaling or starting new food pantries to serve their students."en_US
dc.description.urihttps://youtu.be/P8oNX-plSZsen_US
dc.identifier.urihttp://hdl.handle.net/11216/4135
dc.language.isoen_USen_US
dc.publisherNorthern Kentucky Universityen_US
dc.relation.ispartofseriesCelebration of Student Research and Creativity;2021
dc.subjectFood securityen_US
dc.subjectFood reliefen_US
dc.subjectUniversities and collegesen_US
dc.titleAn Analysis of Food Insecurity and Its Impacts on Higher Educationen_US
dc.typePresentationen_US

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Student Research and Creativity