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An Analysis of Food Insecurity and Its Impacts on Higher Education

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dc.contributor.author Kirshner, William
dc.date.accessioned 2021-11-11T14:34:46Z
dc.date.available 2021-11-11T14:34:46Z
dc.date.created 2021
dc.identifier.uri http://hdl.handle.net/11216/4135
dc.description 2021 Celebration of Student Research and Creativity presentation en_US
dc.description.abstract "Food insecurity in higher education is one of the many issues that have been exacerbated by the COVID- 19 pandemic. This study paints a regional picture of food insecurity at a variety of institutions of differing sizes and educational levels. This mixed methods study consists of a survey for students and interviews of college food pantry staff. The results identify areas of need at institutions, as well as, highlight best practices that these pantries currently share. This information can help institutions in either scaling or starting new food pantries to serve their students." en_US
dc.description.uri https://youtu.be/P8oNX-plSZs en_US
dc.language.iso en_US en_US
dc.publisher Northern Kentucky University en_US
dc.relation.ispartofseries Celebration of Student Research and Creativity;2021
dc.subject Food security en_US
dc.subject Food relief en_US
dc.subject Universities and colleges en_US
dc.title An Analysis of Food Insecurity and Its Impacts on Higher Education en_US
dc.type Presentation en_US


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