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Food Insecurity at NKU

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dc.contributor.author Anderson, Angela
dc.date.accessioned 2021-03-16T13:06:23Z
dc.date.available 2021-03-16T13:06:23Z
dc.date.created 2020
dc.identifier.uri http://hdl.handle.net/11216/3671
dc.description 2020 Celebration of Student Research and Creativity presentation en_US
dc.description.abstract As the cost of post-secondary education rises, heavier financial burdens are placed upon families and students resulting in escalating rates of food insecurity among college students. This study seeks to examine the relationship between experiences with food insecurity before and after enrollment at NKU. A brief self-administered survey was used to assess the rates of food insecurity before and after enrollment. The results of the RBI approved study are expected to show an increase in food insecurity after enrollment. These findings will allow social workers to identify preventative measures, reducing the number of food insecure students. en_US
dc.description.uri https://www.youtube.com/watch?v=trB-PVRKjgc en_US
dc.language.iso en_US en_US
dc.publisher Northern Kentucky University en_US
dc.relation.ispartofseries Celebration of Student Research and Creativity;2020
dc.subject Food security Kentucky Highland Heights en_US
dc.subject College students Economic conditions en_US
dc.subject College students Finance,Personal en_US
dc.subject College costs en_US
dc.title Food Insecurity at NKU en_US
dc.type Presentation en_US


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